Title: Souper Baked Sandwich
Categories: Bread Cheese Ground
Yield: 6 Servings
| 1 1/2 | lb | Lean Ground Beef |
| 1/2 | ts | Salt |
| 4 | c | Herb Stuffing Cubes; Not Mix |
| 2 | | Eggs; Lg |
| 1 | ts | Mustard; Dry |
| 1/4 | c | Onion; Chopped, 1 Sm |
| 1/2 | c | Celery; Chopped |
| 1 1/2 | c | Milk |
| 10 3/4 | oz | Cream Of Mushroom Soup; 1 Cn |
| 1 | c | Cheddar Cheese; Shredded,4oz |
Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery
in a large skillet until the meat is brown. Drain off the excess fat. Stir
in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2
or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture. Beat the
milk, eggs, soup, and mustard together and pour over the meat. Then
sprinkle with the cheese and bake uncovered until a knife inserted in the
center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then
cut into squares and serve.